Members have proven track record of internationally recognized achievements within their respective field of expertise, research or innovation. In order to enable highest possible synergies of collaboration only achiever organisations gain membership.
Among CLS members common understanding prevails that institutional and individual integrity is the inevitable foundation of sustainable co-operations.
When seeking for new opportunities of collaboration we always say what we think and do what we say. We have in common an abundance mentality and sense of urgency when delivering on our promises, agreements.
Institute of Experimental Medicine, Pavol Jozef Šafárik University Košice, Slovak Republic
Research and consortial contribution in subject areas of health, disease prevention, chronic diseases management, atherosclerosis, cancer, effect of natural bioactive substances, gut microbiota, probiotics, prebiotics, functional foods and health claim substantiation. Contact
R&D Centre for Molecular Microbiology and Mucosal Immunology,Uzhhorod National University
Immune cell transfers, tissue immunohistochemistry, isolation and purification of immunce cell populations, cell culturing, investigating cellular and humoral immune response, development of germ-free and gnotobiotic models. Contact
Institute of Animal Physiology, Slovak Academy of Sciences, Košice, Slovak Republic
Developing strategies for prudent use of antiboitics, optimisation of therapeutic use of antimicrobial substances, research of digestive physiology and nutrition, explore reproductive biotechnology. Contact
Department of Microbiology and Immunology, University of Veterinary Medicine and Pharmacy Košice, Slovak Republic
Identification of viral and bacterial pathogens, study of the cell–pathogen interactions on the base of molecular-genetic and proteomic approach, the solving of current epizootological problems, increase the immune response against infectious pathogens by beneficial bacteria or other biologically active substances, development the new application forms of beneficial microorganisms and other biomodulators.
Faculty of Chemical and Food Technology, Slovak Technical University, Bratislava, Slovak Republic
Research and development of physico-chemical analytics, structural analytics, characterisation of chemical systems and biosystems. Development of catalytic and enzymatic processes, chemical-engineering systems. Contact
Eszterházy Károly College, Egerfood Knowledge Centre, Eger, Hungary
Research and development of food safety control pathways, incubating food and food chain related innovations. Evaluation and develeopment of novel food examination methods, critical food safety parameters and analytical devices. Contact
Slovak Technology Platform – Agro-Food
Realization of scientific and technical innovative potential of Slovak scientists and business representatives via the establishment of strong connection with national program and promotion of active and reliable partnership with international consortia and partners. Contact
Department of Food Hygiene and Safety, Slovak University of Agriculture in Nitra
Main research focus is on risks in the food chain as micro-organisms, toxins, foreign matter, chemical contaminants, a degradation of the nutritional value of foodstuffs, or a pest infestation. Food allergens identification, food traceability using molecular markers, nutritional genomic and sensory analysis of food. Contact
Investigating the affect of management and nutrition on the safety of food of avian origin, poulty meat and egg. Research of environment friendly and sustainable nutrition regimes in poultry breeding. Evaluating nutritional methods to enrich eggs for human consumption with functional ingredients such as omega fatty acids, vitamin D or essential trace elements. Contact
Applied Bio & Ecosystem Solutions
Development of solutions using metagenomics, bioinformatics and large-genetic data exploitation and related R&D activities. Targeting emerging biotechnological, environmental and medical challenges and needs. Contact
Development of health promoting functional foods based on controlled germination of nutrient rich plant seeds. Investigating procedures to eliminate anti-nutritive factors and enhance functional component content such as omega fatty acid in nutrient rich plant seeds for the use in human nutrition as functional food ingredients. Contact
Production of traditional dairy products with focus on functional food development. Investigation and development of functional dairy products in order to beneficially modify the human gut flora. Contact
Development of technologies for the detection of human and animal infections. Production of recombinant proteins and monoclonal antibodies for diagnostic purposes. Research and development of immunobiological compounds. Contact
Research of nanostructured materials – such as noble metals, metallic oxides, complex liquids, reactive nanoparticles and surfaces – which can be directly used in industrial processes, and can easily be formed into products. Development of non-wetting, self-cleaning, anti-corrosion, anti-icing and antimicrobial surfaces. Contact
Preparation of screening compounds, building blocks, synthesis of heterocycles, chiral and non-chiral compounds, carrying out hydrogenations, pressure reactions, microwave reactions, deep cooling reactions. Contact
Professional disseminator of scientific achievements within the field of life, medical science and technology. Facilitator of international co-operation and dissemination of new scientific insights to professional and public stakeholders by the means of on-line tools, off-line media and international scientific conferences, symposia, meetings. Contact
Development and production of health promoting functional cereal bars. Investigating functional food properties of cereals in order to develop health promoting affects, such as lower blood cholesterol levels and improved digestion in different age groups. Contact