メンバー

CLS のメンバーは、専門性、研究、革新技術のそれぞれの分野において、国際的に認知された実績を備えています。コラボレーションで最高レベルのシナジーを生み出すために、実績のある組織のみをメンバーとして選んでいます。

CLS のメンバー間では、組織的または個人的な誠実さが協力を維持するうえで不可欠であるという共通的な考え方があります。

コラボレーションにおいて新しい機会を求める際に、当機関は常に有言実行が重要であると考えています。約束や契約を遂行する際に、豊かな精神と適度な緊張という共通点を持っています。

 

CLS members have proven track record of internationally recognized achievements within their respective field of expertise, research or innovation. In order to enable highest possible synergies of collaboration only achiever organisations gain membership.

Among CLS members common understanding prevails that institutional and individual integrity is the inevitable foundation of sustainable co-operations.

When seeking for new opportunities of collaboration we always say what we think and do what we say. We have in common an abundance mentality and sense of urgency when delivering on our promises, agreements.

 

Institute of Experimental Medicine, Pavol Jozef Šafárik University Košice, Slovak Republic

Research and consortial contribution in subject areas of health, disease prevention, chronic diseases management, atherosclerosis, cancer, effect of natural bioactive substances,  gut microbiota, probiotics, prebiotics, functional foods and health claim substantiation. Contact

R&D Centre for Molecular Microbiology and Mucosal Immunology,Uzhhorod National University

Immune cell transfers, tissue immunohistochemistry, isolation and purification of immunce cell populations, cell culturing, investigating cellular and humoral immune response, development of germ-free and gnotobiotic models. Contact

Institute of Animal Physiology, Slovak Academy of Sciences, Košice, Slovak Republic

Developing strategies for prudent use of antiboitics, optimisation of therapeutic use of antimicrobial substances, research of digestive physiology and  nutrition, explore reproductive  biotechnology. Contact

Department of Microbiology and Immunology, University of Veterinary Medicine and Pharmacy Košice, Slovak Republic

Identification of viral and bacterial pathogens, study of the cell–pathogen interactions on the base of molecular-genetic and proteomic approach, the solving of current epizootological problems, increase the immune response against infectious pathogens by beneficial bacteria or other biologically active substances, development  the new application forms of beneficial microorganisms and other biomodulators.

Faculty of Chemical and Food Technology, Slovak Technical University, Bratislava, Slovak Republic

Research and development of physico-chemical  analytics, structural analytics, characterisation of chemical systems and biosystems. Development of catalytic and enzymatic processes, chemical-engineering systems. Contact

Eszterházy Károly College, Egerfood Knowledge Centre, Eger, Hungary

Research and development of food safety control pathways, incubating food and food chain related innovations. Evaluation and develeopment of novel food examination methods, critical food safety parameters and analytical devices. Contact

 

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