CLS members have proven track record of internationally recognized achievements within their respective field of expertise, research or innovation. In order to enable highest possible synergies of collaboration only achiever organisations gain membership.
Among CLS members common understanding prevails that institutional and individual integrity is the inevitable foundation of sustainable co-operations.
When seeking for new opportunities of collaboration we always say what we think and do what we say. We have in common an abundance mentality and sense of urgency when delivering on our promises, agreements.
Institute of Experimental Medicine, Pavol Jozef Šafárik University Košice, Slovak Republic
Research and consortial contribution in subject areas of health, disease prevention, chronic diseases management, atherosclerosis, cancer, effect of natural bioactive substances, gut microbiota, probiotics, prebiotics, functional foods and health claim substantiation. Contact
R&D Centre for Molecular Microbiology and Mucosal Immunology,Uzhhorod National University
Immune cell transfers, tissue immunohistochemistry, isolation and purification of immunce cell populations, cell culturing, investigating cellular and humoral immune response, development of germ-free and gnotobiotic models. Contact
Institute of Animal Physiology, Slovak Academy of Sciences, Košice, Slovak Republic
Developing strategies for prudent use of antiboitics, optimisation of therapeutic use of antimicrobial substances, research of digestive physiology and nutrition, explore reproductive biotechnology. Contact
Department of Microbiology and Immunology, University of Veterinary Medicine and Pharmacy Košice, Slovak Republic
Identification of viral and bacterial pathogens, study of the cell–pathogen interactions on the base of molecular-genetic and proteomic approach, the solving of current epizootological problems, increase the immune response against infectious pathogens by beneficial bacteria or other biologically active substances, development the new application forms of beneficial microorganisms and other biomodulators.
Faculty of Chemical and Food Technology, Slovak Technical University, Bratislava, Slovak Republic
Research and development of physico-chemical analytics, structural analytics, characterisation of chemical systems and biosystems. Development of catalytic and enzymatic processes, chemical-engineering systems. Contact
Eszterházy Károly College, Egerfood Knowledge Centre, Eger, Hungary
Research and development of food safety control pathways, incubating food and food chain related innovations. Evaluation and develeopment of novel food examination methods, critical food safety parameters and analytical devices. Contact